Sake and wine, have different cultural backgrounds and production processes and share similarities as brewed liquors. However, there are significant differences in their approaches to aging. While wine can be aged for a long time, some sake is recommended to be drunk early. This article will delve deeper into the reasons and the special sake that is intentionally aged.
The Appeal of Sake and Its Relationship with Aging
One of the charms of sake is its freshness. In particular, "Nama zake (raw sake)" is known for its freshly made taste. These types of sake can deteriorate over time, and their quality can decline as they age. Sake brewers believe that it is important to achieve balance in the sake brewing process, and that sake quality is at its best when consumed early.
However, some of sake are heat-treated ("hi-ire") to maintain consistent quality and flavor, so this rapid deterioration does not occur.
Why Drink Sake Early Instead of Aging It?
Aging also carries risks. Sake is easily oxidized, and if not stored properly, its quality can deteriorate rapidly. In addition, the delicate balance of sake can change its flavor and aroma over time, sometimes going in a different direction than the brewer intended. By drinking sake early, you can get the most out of sake's true appeal.
On the other hand, some people enjoy the changes in flavor that occur after opening the bottle. Initially, you might notice a slight fizz, but many sakes develop a smoother, more mellow taste over time.
The World of Intentionally Aged Sake
Sake that has been intentionally aged also exists. A typical example is Koshu, or old sake. Koshu is sake that has been aged in a brewery for at least three full years, excluding sugar-added sake, which gives it an amber color, deep flavor, and complexity.
Koshu was widely enjoyed until the early Meiji period (1868-1912), but as time went by, it disappeared. In recent years, however, the benefits of Koshu have been reevaluated. It is hoped that as more people discover the allure of Koshu, it will lead to significant developments in the sake world.
Vintage Sake Set Sells Out in a Flash!
Amidst growing interest in aged sake, the Toki SAKE Association has been established with the mission of establishing evaluation criteria and promoting branding for aged sake. To commemorate this momentous occasion, a meticulously curated set of eight aged sake bottles was released, priced at an astonishing USD 13,000.
While it is commonplace in the wine world for long-aged vintage wines to command high prices, the release of such a premium product in the realm of sake took many by surprise. This groundbreaking initiative highlights the immense potential of aged sake and paves the way for its increasing recognition and appreciation.
The Unique Journey of Sake from Fresh to Aged
Sake offers a unique experience whether consumed fresh or aged. While the freshness of raw sake is highly prized, the complexities of intentionally aged sake like Koshu provide a different kind of enjoyment. As the world of sake continues to evolve, both early consumption and intentional aging will play crucial roles in enhancing and expanding its appreciation globally.
