Picking the Perfect Glassware for Your Sake March 22, 2024We all know the importance in picking out just the right sake for an enjoyable meal time – but have you realized how much significance the sakeware we use can...
Tour Around of Sake Bars in OSAKA March 15, 2024In what has become a series of sake bar tours, this article focuses on "Osaka".There are many specialty bars in Japan, and sake is one such specialty.Osaka is said to...
Sakekasu – What is It and Why is It Useful? March 8, 2024Have you ever heard of the material “sakekasu (Sake-lee)”? Sakekasu is the lees left over after the sake brewing process called "pressing". It is rich in nutrients including carbohydrates, proteins,...
Tour Around Sake Bars in TOKYO February 29, 2024Tokyo is surely a place of countless wonders - but we all have times when you have an hour to be filled up after a meal, and we have no...
How are Sake and Shochu Different? February 21, 2024Shochu is a distilled liquor produced in Japan since ancient times and has been widely consumed by the masses along with sake. Curious about the difference between shochu and sake?...
A Tour Around Sake Bars in KYOTO February 15, 2024Let's take a tour of sake bars in Kyoto.There are many specialty bars in Japan, and sake is just one of those specialties.Kyoto is one of the most popular tourist...
