The Highest Quality Japanese Denim
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Unfiltered Japanese Sake

3 Types of Blue, 3 Unique Tastes

INDIGO

Regular price ¥12,000 JPY
Regular price Sale price ¥12,000 JPY

BLUE

Regular price ¥12,000 JPY
Regular price Sale price ¥12,000 JPY

BLACK

Regular price ¥12,000 JPY
Regular price Sale price ¥12,000 JPY
After more than two years of meticulous development

With a 248-year legacy, the renowned sake brewery, Juhachizakari Brewery, continues to embrace the tradition of crafting unfiltered original sake with local rice and water.

Paired with this is a denim case created by the denim manufacturing company 241co, known for handling numerous high-end Japanese Denim brands.
Experience the highest quality of Made in Japan products in your hands, and enjoy the taste of this authentic Japanese Sake as you drink it.

Why Authentic Japanese Sake is Worth the Price

The brewing process of Sake is quite complex.

The stronger the brewer's passion and commitment, the more time and effort it takes to manufacture, and the fewer the number of manufactured units.
However, some Japanese sake brewers do not pursue profits but are only committed to the taste.

The Denim Sake was born to deliver such "real" and "very rare" Japanese sake to you. The number is limited because the craftsmen make each bottle with all their hearts by hand, but please try pairing the highest quality Japanese sake and traditional Japanese snacks.

INDIGO x Junmai

INDIGO x Junmai

The popular sake category implying the use of only rice, water and koji.

Modern sake-making presents a unique allure, distinct from traditional methods. Revel in a symphony of new flavors and aromas tailored to your preference, such as fruity and refreshing notes. With a gentle yet robust scent reminiscent of green apples, indulge in a velvety sweetness that finishes with crisp acidity, leaving a balanced and exceptionally smooth mouthfeel.

  • Rice Polishing Ratio (RPR) 68%
  • Classification Junmai Genshu
  • ALC 16%
  • Ingredients Rice, water, koji
  • Size 720ml
  • Origin Okayama Prefecture, Japan
BLUE x Yamahai

BLUE x Yamahai

Maximizing the power of koji natural fermentation.

The Yamahai method, an evolution of the Kimoto method, adds lactic acid bacteria to deepen the flavor profile. The sake's character becomes more profound with age, offering an ever-changing array of flavors.
For those seeking a connection to sake's roots and a deeper appreciation of its historical value, this bewitching libation is a perfect choice.

  • Rice Polishing Ratio (RPR) 58%
  • Classification Junmai Genshu
  • ALC 16%
  • Ingredients Rice, water, koji
  • Size 720ml
  • Origin Okayama Prefecture, Japan
BLACK x Kimoto

BLACK x Kimoto

The traditional, entirely handcrafted brewing method.

Highly sensitive to temperature and humidity throughout the brewing process, this labor-intensive method requires round-the-clock care. The result is a richly flavored sake with depth, full-bodied umami, and an exquisite aroma that is truly a delight to savor.

  • Rice Polishing Ratio (RPR) 58%
  • Classification Junmai Genshu
  • ALC 16%
  • Ingredients Rice, water, koji
  • Size 720ml
  • Origin Okayama Prefecture, Japan

Each of the diverse flavors and characteristics of sake encapsulates the skills and artistry of the brewer and their chosen method. Understanding these differences in technique and ingredients will enable you to further appreciate the enchanting depths of Japanese sake.