No Nature No Life
No Nature No Life

¥9,000 JPY

No Nature No Life

This sake is made of rice cultivated without any pesticides or fertilizers, making the most of the natural bounty of the land. As a result, you can fully appreciate the original flavor and sweetness of the rice.

For those who seek real taste, this sake is a gem born of harmony with nature. Experience its deep flavor and aroma for yourself.

Tasting Notes

Indulge in the luxurious and refreshing mouthfeel reminiscent of plump plums and luscious grapes while savoring the rich essence of rice.
Relish the invigorating balance of crisp, clean acidity with a touch of bold bitterness.

The brewery's philosophy

Full of energy and packed with nutrients, the rice grown using organic and fertilizer-free methods has a deep and strong flavor.
While this method produces less sake, the commitment to natural farming results in a pure and exceptional taste.

Embracing the Love for Japanese Culture

With a profound reverence for rice, the cornerstone of Japanese culinary tradition has been to utilize its exceptional qualities in various forms. Driven by a belief that gentle, peaceful hearts and unwavering dedication to craftsmanship produce remarkable sake, we spare no effort in pursuing the pinnacle of sake brewing.

A Sentiment Infused in this Label

Born from the desire to preserve our natural environment and bequeath a better legacy to future generations, this label embodies our devotion.
Immerse yourself in the allure of pesticide-free, pure rice sake, and experience the essence of nature as if it were touching your very skin.

Details
  • Rice Polishing Ratio (RPR): 60%
  • Classification: Junmai Ginjo
  • Ingredients: Rice, Water, koji
  • ABV: 16%
  • Size: 720 ml
Pairing & Setting

Sushi

Warm Meal

Relax

Region
Shipping
  • Now we're offering free shipping.
  • Customs duties will be paid at the time of checkout.
  • Each bottle is individually air-packed to prevent breakage of the bottle.
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Customer Reviews

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The brewery's philosophy

A vibrant cultivation method brimming with vitality for the sake of the environment and health. This exceptional approach leads to the pinnacle of exquisite taste.
Organic and Fertilizer-Free Cultivation

Organic and Fertilizer-Free Cultivation

Embodying vigor and brimming with nutrients, the rice cultivated through organic and fertilizer-free methods possesses a rich and robust flavor.Though this approach may yield a limited amount of sake, this dedication to natural cultivation produces a refined and distinguished taste.

Embracing the Love for Japanese Culture

Embracing the Love for Japanese Culture

With a profound reverence for rice, the cornerstone of Japanese culinary tradition has been to utilize its exceptional qualities in various forms. Driven by a belief that gentle, peaceful hearts and unwavering dedication to craftsmanship produce remarkable sake, we spare no effort in pursuing the pinnacle of sake brewing.

A Sentiment Infused in this Label

A Sentiment Infused in this Label

Born from the desire to preserve our natural environment and bequeath a better legacy to future generations, this label embodies our devotion.Immerse yourself in the allure of pesticide-free, pure rice sake, and experience the essence of nature as if it were touching your very skin.

Pairing Recommendations

Sushi

Sushi

Warm Meal

Warm Meal

Setting

Relax

Relax

Tasting Notes: Rich & Subtle

Grape

Grape

Plum

Plum

Serving Temperature: 5-10℃ / 40-45℃ 

Chilled

Chilled

Warm

Warm

Feature

  • Rice Polishing Ratio (RPR): 60%
  • Classification: Junmai Ginjo
  • Ingredients: Rice, Water, koji
  • ABV: 16%
  • Size: 720 ml

Region

Our Feature

Discover unique, artisanal sake from breweries that prioritize authenticity and devotion to crafting delectable flavors, undeterred by efficiency or productivity. Our selection exclusively showcases the brewer's passion and commitment to the art of sake brewing.

About Us

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HOTARU

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KOKORO

¥8,000 JPY

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